Starbucks Reserve Roastery Menu (Update 2025)
Introducing the menu at Starbucks Reserve Roastery in NYC, where coffee enthusiasts go beyond the typical Starbucks experience. Featuring alcoholic and crafted coffee drinks, the menu includes Reserve-only blends and a premium selection of beverages. Customers rave about the iconic espresso martini, perfectly balanced with espresso and alcohol. The food offerings impress with baked goods like croissants, pizza bites, hot chocolate, and the indulgent chocolate swirl cake. The ambiance of the roastery is warm and inviting, making it a delightful spot to enjoy drinks and treats. The space itself is aesthetically pleasing, with a sleek and modern design featuring a two-story layout and open-roasted coffee bar. Whether you're a coffee or cocktail lover, Starbucks Reserve Roastery promises a top-notch experience with excellent service and a wide range of delicious options to enjoy.
MAIN COFFEE BAR MENU
OLIVE OIL CAKE
Powdered sugar, toasted pistachios, lemon
CHOCOLATE ALMOND TORTE
Flourless chocolate almond torte garnished with powdered sugar.
SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA
Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
GRILLED VEGETABLE PIZZA
Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
RASPBERRY CHEESE CAKE
Shortbread crust topped with fresh and preserved raspberries.
CORNETTO
Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
RAISIN AND PISTACHIO GIRELLA
Light and flaky roll with layers of raisins and pistachio cream.
CLASSIC BRIOCHE
CINNAMON ROLL
Light and flaky with a swirl of cinnamon.
AVOCADO TOAST
Avocado atop our signature sourdough.
AVOCADO TOAST WITH EGG
Avocado atop our signature sourdough with hardboiled egg.
AVOCADO TOAST WITH SALMON
Avocado atop our signature sourdough with smoked salmon.
PROSCIUTTO AND FONTINA ON CORNETTO
Slow-cooked prosciutto with fontina.
PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE
Prosciutto, Parmigiano-Reggiano and arugula.
SMOKED SALMON AND CREAM CHEESE ON BRIOCHE
Smoked salmon, red onion, arugula and cream cheese.
PORCHETTA AND EGG ON CIABATTA
Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
CAPRESE AND EGG ON CIABATTA
Marinated tomato, basil and mozzarella with egg on Ciabatta
STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI GRANOLA
Made with milk and topped with housemade granola, berries and marmalade.
PRINCI GRANOLA, GREEK YOGURT AND FRUIT
Creamy yogurt topped with fresh fruit and house-made granola.
MIXED FRUIT SALAD
Made with a selection of fresh fruit.
FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO
Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
EGGS IN PURGATORY
Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
SALAME MILANO ON FOCACCIA
Salame Milano and Bufala mozzarella on focaccia.
CAPRESE ON FOCACCIA
Mozzarella, tomatoes and arugula on focaccia.
PISTACCHIO MORTADELLA ON OLIVE SFILATINO
Thinly sliced mortadella on baton-shaped olive bread.
CASARECCE PASTA
Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
MARGHERITA
Housemade tomato sauce, mozzarella and oregano.SLICE
SALAME PICCANTE
Spicy salami and mozzarella cheese.SLICE
FUNGHI
A blend of fresh mushrooms topped with fontal and oregano.SLICE
LASAGNA BOLOGNESE
Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
CHICKEN CACCIATORE
Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
PRINCINA
Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
TIRAMISU
Sponge cake dipped in coffee, with mascarpone and cocoa.
CANNOLI SICILIANI
Filled with creamy ricotta, chocolate chips and garnished with candied orange.
CHOCOLATE CHIP COOKIE
PANE DI PRINCI
Signature sourdough.
OLIVE SFILATINO
Baton-shaped bread mixed with olives or raisins.
RAISIN SFILATINO
Baton-shaped bread mixed with olives or raisins.
CLASSIC MEAT AND CHEESE BOARD
A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES -)
OLIVE OIL CAKE
Powdered sugar, toasted pistachios, lemon
CHOCOLATE ALMOND TORTE
Flourless chocolate almond torte garnished with powdered sugar.
SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA
Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
GRILLED VEGETABLE PIZZA
Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
RASPBERRY CHEESE CAKE
Shortbread crust topped with fresh and preserved raspberries.
CORNETTO
Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
RAISIN AND PISTACHIO GIRELLA
Light and flaky roll with layers of raisins and pistachio cream.
CLASSIC BRIOCHE
CINNAMON ROLL
Light and flaky with a swirl of cinnamon.
AVOCADO TOAST
Avocado atop our signature sourdough.
AVOCADO TOAST WITH EGG
Avocado atop our signature sourdough with hardboiled egg.
AVOCADO TOAST WITH SALMON
Avocado atop our signature sourdough with smoked salmon.
PROSCIUTTO AND FONTINA ON CORNETTO
Slow-cooked prosciutto with fontina.
PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE
Prosciutto, Parmigiano-Reggiano and arugula.
SMOKED SALMON AND CREAM CHEESE ON BRIOCHE
Smoked salmon, red onion, arugula and cream cheese.
PORCHETTA AND EGG ON CIABATTA
Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
CAPRESE AND EGG ON CIABATTA
Marinated tomato, basil and mozzarella with egg on Ciabatta
STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI GRANOLA
Made with milk and topped with housemade granola, berries and marmalade.
PRINCI GRANOLA, GREEK YOGURT AND FRUIT
Creamy yogurt topped with fresh fruit and house-made granola.
MIXED FRUIT SALAD
Made with a selection of fresh fruit.
FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO
Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
EGGS IN PURGATORY
Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
SALAME MILANO ON FOCACCIA
Salame Milano and Bufala mozzarella on focaccia.
CAPRESE ON FOCACCIA
Mozzarella, tomatoes and arugula on focaccia.
PISTACCHIO MORTADELLA ON OLIVE SFILATINO
Thinly sliced mortadella on baton-shaped olive bread.
CASARECCE PASTA
Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
MARGHERITA
Housemade tomato sauce, mozzarella and oregano.SLICE
SALAME PICCANTE
Spicy salami and mozzarella cheese.SLICE
FUNGHI
A blend of fresh mushrooms topped with fontal and oregano.SLICE
LASAGNA BOLOGNESE
Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
CHICKEN CACCIATORE
Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
PRINCINA
Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
TIRAMISU
Sponge cake dipped in coffee, with mascarpone and cocoa.
CANNOLI SICILIANI
Filled with creamy ricotta, chocolate chips and garnished with candied orange.
CHOCOLATE CHIP COOKIE
PANE DI PRINCI
Signature sourdough.
OLIVE SFILATINO
Baton-shaped bread mixed with olives or raisins.
RAISIN SFILATINO
Baton-shaped bread mixed with olives or raisins.
CLASSIC MEAT AND CHEESE BOARD
A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES -)
EXPERIENCE BAR MENU
PRINCI BAR MENU
OLIVE OIL CAKE
Powdered sugar, toasted pistachios, lemon
CHOCOLATE ALMOND TORTE
Flourless chocolate almond torte garnished with powdered sugar.
SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA
Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
GRILLED VEGETABLE PIZZA
Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
RASPBERRY CHEESE CAKE
Shortbread crust topped with fresh and preserved raspberries.
CORNETTO
Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
RAISIN AND PISTACHIO GIRELLA
Light and flaky roll with layers of raisins and pistachio cream.
CLASSIC BRIOCHE
CINNAMON ROLL
Light and flaky with a swirl of cinnamon.
AVOCADO TOAST
Avocado atop our signature sourdough.
AVOCADO TOAST WITH EGG
Avocado atop our signature sourdough with hardboiled egg.
AVOCADO TOAST WITH SALMON
Avocado atop our signature sourdough with smoked salmon.
PROSCIUTTO AND FONTINA ON CORNETTO
Slow-cooked prosciutto with fontina.
PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE
Prosciutto, Parmigiano-Reggiano and arugula.
SMOKED SALMON AND CREAM CHEESE ON BRIOCHE
Smoked salmon, red onion, arugula and cream cheese.
PORCHETTA AND EGG ON CIABATTA
Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
CAPRESE AND EGG ON CIABATTA
Marinated tomato, basil and mozzarella with egg on Ciabatta
STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI GRANOLA
Made with milk and topped with housemade granola, berries and marmalade.
PRINCI GRANOLA, GREEK YOGURT AND FRUIT
Creamy yogurt topped with fresh fruit and house-made granola.
MIXED FRUIT SALAD
Made with a selection of fresh fruit.
FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO
Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
EGGS IN PURGATORY
Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
SALAME MILANO ON FOCACCIA
Salame Milano and Bufala mozzarella on focaccia.
CAPRESE ON FOCACCIA
Mozzarella, tomatoes and arugula on focaccia.
PISTACCHIO MORTADELLA ON OLIVE SFILATINO
Thinly sliced mortadella on baton-shaped olive bread.
CASARECCE PASTA
Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
MARGHERITA
Housemade tomato sauce, mozzarella and oregano.SLICE
SALAME PICCANTE
Spicy salami and mozzarella cheese.SLICE
FUNGHI
A blend of fresh mushrooms topped with fontal and oregano.SLICE
LASAGNA BOLOGNESE
Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
CHICKEN CACCIATORE
Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
PRINCINA
Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
TIRAMISU
Sponge cake dipped in coffee, with mascarpone and cocoa.
CANNOLI SICILIANI
Filled with creamy ricotta, chocolate chips and garnished with candied orange.
OLIVE SFILATINO
Baton-shaped bread mixed with olives or raisins.
RAISIN SFILATINO
Baton-shaped bread mixed with olives or raisins.
CLASSIC MEAT AND CHEESE BOARD
A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES -)
OLIVE OIL CAKE
Powdered sugar, toasted pistachios, lemon
CHOCOLATE ALMOND TORTE
Flourless chocolate almond torte garnished with powdered sugar.
SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA
Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
GRILLED VEGETABLE PIZZA
Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
RASPBERRY CHEESE CAKE
Shortbread crust topped with fresh and preserved raspberries.
AVOCADO TOAST
Avocado atop our signature sourdough.
AVOCADO TOAST WITH EGG
Avocado atop our signature sourdough with hardboiled egg.
AVOCADO TOAST WITH SALMON
Avocado atop our signature sourdough with smoked salmon.
PROSCIUTTO AND FONTINA ON CORNETTO
Slow-cooked prosciutto with fontina.
PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE
Prosciutto, Parmigiano-Reggiano and arugula.
SMOKED SALMON AND CREAM CHEESE ON BRIOCHE
Smoked salmon, red onion, arugula and cream cheese.
PORCHETTA AND EGG ON CIABATTA
Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
CAPRESE AND EGG ON CIABATTA
Marinated tomato, basil and mozzarella with egg on Ciabatta
STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI GRANOLA
Made with milk and topped with housemade granola, berries and marmalade.
PRINCI GRANOLA, GREEK YOGURT AND FRUIT
Creamy yogurt topped with fresh fruit and house-made granola.
MIXED FRUIT SALAD
Made with a selection of fresh fruit.
FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO
Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
EGGS IN PURGATORY
Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
SALAME MILANO ON FOCACCIA
Salame Milano and Bufala mozzarella on focaccia.
CAPRESE ON FOCACCIA
Mozzarella, tomatoes and arugula on focaccia.
PISTACCHIO MORTADELLA ON OLIVE SFILATINO
Thinly sliced mortadella on baton-shaped olive bread.
CASARECCE PASTA
Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
MARGHERITA
Housemade tomato sauce, mozzarella and oregano.SLICE
SALAME PICCANTE
Spicy salami and mozzarella cheese.SLICE
FUNGHI
A blend of fresh mushrooms topped with fontal and oregano.SLICE
LASAGNA BOLOGNESE
Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
CHICKEN CACCIATORE
Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
PRINCINA
Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
TIRAMISU
Sponge cake dipped in coffee, with mascarpone and cocoa.
CANNOLI SICILIANI
Filled with creamy ricotta, chocolate chips and garnished with candied orange.
OLIVE SFILATINO
Baton-shaped bread mixed with olives or raisins.
RAISIN SFILATINO
Baton-shaped bread mixed with olives or raisins.
CLASSIC MEAT AND CHEESE BOARD
A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES -)
CHOCOLATE CHIP COOKIE
PANE DI PRINCI
Signature sourdough.